Parisian Carrots are nineteenth-century French heirlooms that are highly sought after by gourmet restaurants. These carrots have a bright orange color and a distinctive, nearly round shape. With a mild and pleasant flavor, Parisian Carrots can be eaten raw, steamed, or canned. Parisian Carrots are French heirlooms that are round, small, and bursting with sweetness. These tender, orange globes are not much bigger than a typical globe radish. This is the perfect variety of carrot for heavy or rocky soil, container gardening, or the gardener who just wants to grow an interesting old world heirloom.