Looking for the perfect addition to spice up your favorite dishes? The Red Creole Onion is exactly what you need! Known for its firm, vibrant red bulbs with a slightly spicy, robust flavor, this heirloom onion variety adds an amazing kick to salsas, Cajun cuisine, and other flavorful, zesty meals. Grown as a short-day onion, the Red Creole thrives in warm climates, especially in the southern states and tropical regions, making it an ideal choice for areas with mild winters.
These onions not only deliver on taste but are also excellent keepers, lasting long after harvest. They grow into medium-sized bulbs with a full-bodied flavor that intensifies as they mature. With a harvest time of around 110+ days, these onions prefer full sun exposure to reach their peak flavor and size. Whether you’re an experienced gardener or just starting out, Red Creole Onions are a great way to add a flavorful, hardy crop to your garden and a spicy twist to your cooking!