This robust and fast-growing Japanese mustard variety, known as Red Giant Mustard, features broad, savoyed leaves that display a striking deep purplish-red color with contrasting green midribs. Renowned for its bold, pungent mustard flavor, this heirloom variety is ideal for adding a spicy kick to a wide range of dishes, whether used fresh, cooked, or pickled. Its leaves add both flavor and vibrant color to your culinary creations, making it a versatile choice for cooking enthusiasts.
The plant matures quickly, reaching the microgreens stage in approximately 10-15 days, while full-sized leaves are ready in about 40-50 days. With planting seasons in early to late spring or late summer to early fall, these seeds offer flexible growing options for gardeners seeking to enjoy fresh mustard greens in multiple seasons. Perfect for garden beds or containers, this heirloom mustard will bring both flavor and visual appeal to any home garden.