- Japanese limited production premium white short grain rice: A luxurious variety of Koshihikari rice, cultivated in Japan, renowned for its high quality and exceptional taste, offering a gourmet rice experience.
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Kapika processing gives an advantage by requiring only a light rinse before cooking. This simplifies preparation and enhances the natural flavor and texture of the rice.
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Renowned for its deliciously moist, sweet, and chewy texture, which remains delightful even after cooling, making it versatile and perfect for various culinary uses.
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CHOICE OF CULINARY PROFESSIONALS: This rice is preferred by many culinary experts, particularly in New York and on the East Coast of the U.S., highlighting its strong reputation and quality in the food industry.
- A bestselling product in the Kagayaki series, available in a convenient 11 lb package, reflecting its popularity and customer preference for quality and taste.
Kagayaki Premium Rice | 100% Japanese White Short Grain | Koshihikari Variety | Kapika Processed | Ideal for Gourmet Cooking | Preferred by Professional Chefs | Known for Its Delicious Flavor - 11 Pounds / 5 KG