how to prepare Turkish coffee: 

 

 

1) Use a coffee cup to measure drinking water, and put it in the cezve.

2) Add one or two teaspoon coffee per cup (6 g) and sugar if needed.

3) Heat slowly, stirring well, until the coffee stars to foam.

4) Gently pour a little of the foam into each cup.

5) Bring the coffee to another boil, and gently fill each cup.