Early Round Dutch Cabbage or Brassica oleracea Open Pollinated Heirloom 200 seeds per pack

Non-GMO - US grown - Open-pollinated - Untreated

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Early Round Dutch cabbage produces 4 to 5 pound heads with good wrapper leaves. Nice and early, slow to bolt, and full of great flavor! The dark blue-green leaves take about 70 days to produce full heads.

Sowing: Start seeds inside 8-12 weeks before the last spring frost, planting them in rich soil 1/2 inch deep and 2 inches apart. Because the first crop of cabbage should mature before the heat of summer, plant your seedlings about 4 weeks before the last expected frost; set them 12-18" apart in rows 3-4' apart, burying the stems about halfway up. For a fall crop, direct sow or transplant seedlings in midsummer. For companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.

Growing: If hard frosts come, cover the young plants. Mulch around them to regulate soil temperature, and keep the soil moisture even to prevent the cabbages from splitting.

Harvesting: Harvest the cabbages as soon as feel firm and reach a good size. Small cabbages tend to be more tender, while large cabbages from fall growth keep well over the winter.