Poblano Ancho Grande (Capsicum annuum)

Seed Details:

• Type: Heirloom
• Lifespan: Annual
• USDA Zones: 3 - 9
• Seeds per Pack: 25
• Growing Difficulty: Easy to grow

Description: The Poblano (Capsicum annuum) is a mild chili pepper originating from Puebla, Mexico. Known as ancho or chile ancho when dried, it features a thick-walled, mildly hot fruit with a rich, mellow flavor. This beloved pepper is perfect for stuffed dishes, especially chiles rellenos. When traditionally ripened to red and dried, it becomes an ‘Ancho’; used fresh and green, it is called a ‘Poblano’. With continuous production through the summer in warm climates, this large plant requires ample space—plant at least 3 to 4 feet apart. Scoville heat rating: 1,000 to 2,000 (mild).

Growing Instructions:

1. Sowing Seeds:

   • Start seeds indoors 8-12 weeks before the last frost date.
   • Sow several seeds 1/4 inch deep in peat pots filled with lightly moistened seed starting mix.

2. Germination:

   • Water well and place pots in a warm, well-lit area.
   • Ideal soil temperature for germination is 80-85°F. A heating mat can help maintain warmth.
   • Avoid overwatering; keep the soil damp but not soggy to prevent damping off.

3. Thinning Seedlings:

   • Once seedlings reach 2 inches tall, thin to one plant per pot by cutting out the smaller ones.

4. Transplanting:

   • When plants are 5 inches tall and nighttime temperatures are above 60°F, harden them off by gradually acclimating to outdoor conditions.
   • Transplant into the garden, ensuring they have sufficient space from other plants (3-4 feet apart).