Discover the culinary secrets of Vermont with "A Vermont Cook Book" by Vermont Cooks. This vintage cookbook, published in 1965, features mixed authors and is filled with delicious recipes that will surely satisfy your tastebuds. The book is beautifully illustrated and written in English, making it easy to follow for both beginners and experienced cooks alike.

This nonfiction book is perfect for anyone who loves to cook and is interested in trying out unique recipes. With a focus on New England cuisine, "A Vermont Cook Book" offers a wide variety of dishes that are both tasty and easy to make. Whether you're looking to expand your culinary skills or simply want to indulge in the rich history of Vermont, this cookbook is a must-have addition to your kitchen.

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