Enhance your culinary skills with this amazing guide, "How to Cook with Herbs, Spices and Flavorings" by Doris M. Townsend. This book is a treasure trove of information on herbs and spices, providing you with all the necessary knowledge to elevate your dishes. Written in English, this book was published in 1987 and boasts an extensive list of herbs and spices that can be used to add flavor to food.

From basil to thyme, this book covers it all. The author, Doris Townsend, takes you on a journey through the world of herbs and spices, providing tips and tricks on how to use them in your cooking. Whether you are new to cooking or an experienced chef, this book is a must-have in your kitchen.