Jerusalem Artichoke (Helianthus tuberosus) - 20 Seeds

Other Common Names:
Sunchoke, Sunroot, Earth Apple, Sunflower Artichoke

Color:
Yellow flowers with edible tubers ranging from beige-tan to red-purple.

Planting Instructions:

• Sow Seeds: Outdoors after frost or indoors weeks before the last frost.

Plant Details:

• Height: 6 - 10 feet
• Spacing: 3 - 5 feet
• Bloom Time: Late summer to fall (August to October/November)
• Harvest Time: 120 - 150 days; harvest in fall, winter, or spring.
• Hardiness Zone: 3 - 9
• Light Requirements: Sun to part shade
• Soil & Water Preferences: Average moisture.

Quantity:
20 Seeds

Please Note:
These are seeds, not tubers.

Other Information:
The Jerusalem Artichoke is a versatile perennial plant known for its stunning yellow flowers and nutrient-rich tubers, which can be eaten raw or cooked. These tubers are high in inulin, making them a great alternative for those looking for low-carb vegetables. They thrive in a variety of soil types and can tolerate a range of growing conditions. With proper care, you'll enjoy a bountiful harvest of this unique and delicious root vegetable!