This vintage cookbook by Margaret Rudkin, titled "The Margaret Rudkin Pepperidge Farm Cookbook," is a first edition hardcover with great illustrations by Erik Blegvad. Published in 1963 by Atheneum, this cookbook is perfect for adults interested in farming and cooking. The book features a variety of recipes, including Farmhouse Breakfast, Hickory Nut Bread, and Chicken and Dumplings, all with delicious illustrations. The book is in its original English language.It is a great addition to any cookbook collection and perfect for anyone interested in vintage cooking and farming practices. This unit comes with one book and is located in the United States.