This vintage hardcover book titled "Cook It Ahead" by Elinore Marvel is a must-have for any cooking enthusiast. Published in 1951 by The Riverside Press Cambridge, this book contains a variety of delicious recipes and menu suggestions for single meals. With an emphasis on cooking techniques and ingredients, this book is perfect for both beginners and experienced cooks alike. The book is in great shape and would make a wonderful addition to any kitchen or cookbook collection.