This is a vintage soft-cover cookbook titled "The Saint Louis Cookbook" by a group of mixed authors. It was published in 1964 by Cookbook by Collectors Library and is a nonfiction narrative type. The book is written in English and intended for young adults and adults. It features illustrated pages, with topics covering American cuisine, cooking, kitchen appliances, vegan and vegetarian cooking, quick meals, cleaning, culinary techniques, commune, food, gardens, canning, preserving, cooking with gadgets, clean eating, and more. This book is a great addition to any cookbook collection and a must-have for anyone interested in Saint Louis cuisine.