Artusi P. The science of cooking and the art of absorbing food. In Russian /Artuzi P. Nauka prigotovleniya i iPlease contact us for details on condition of available copies of the book. SKUsstvo pogloshcheniya pishchi. M. Ad Marghinem 2022. 696 p. Please contact us for details on condition of available copies of the book. SKUalbe3250e36813b518b.