50 years of Israeli cuisine. In Russian/50 let izrailskoy kukhni. An encyclopaedia of cooking, lots of recipes and helpful tips. A great gift for a hostess interested in Israeli cuisine, which includes dishes from Europe and Asia. You will learn how to prepare traditional salads, hummus, stuffed vegetables, how to cobble together dishes and make an Easter meal. Everything is very accessible and stunningly delicious.Please contact us for details on condition of available copies of the book. SKUalbc394a163835bb91a.