Whole cloves are a culinary essential, known for their distinctive, intense flavor and aromatic properties. These dried flower buds are perfect for enhancing a variety of dishes, from holiday hams to warm winter drinks.

Key Features:

• Versatile Use: Ideal for studding hams, flavoring stocks, and enhancing hot cider or punch.
• Intense Flavor: The flavor is potent, so use sparingly to avoid overpowering your dishes.
• Flavor Enhancer: Whole cloves are great in savory dishes like beef stew—just add a whole clove for a subtle depth. A tiny pinch of ground cloves can elevate gravies and sauces.

Ground Cloves

Ground cloves are the go-to choice for baking, bringing warmth and spice to desserts and sweet treats.

Perfect for:

• Baking: A must-have in recipes for gingerbread, spice cakes, and cookies.
• Preserving: Their natural preserving qualities make them popular in pickling and barbecuing.

Tips for Use:

• Cooking: Add whole cloves to long-cooking dishes to infuse flavor gradually. For quick recipes, opt for ground cloves.
• Storage: Store in a cool, dry place in an airtight container to maintain their potency.