Khlopin G.V. Sanitary research methods. Volume 2. Food analysis. Part 1. Milk, dairy products, oils. In Russian./Khlopin G.V. Metody sanitarnykh issledovaniy. Tom 2. Analiz pishchevykh produktov. Chast 1. Moloko, molochnye produkty, masla. With 42 figures in the text. Second edition of Lenkhimsektor OGIZ, 1929, 294 p. Please contact us for details on condition of available copies of the book. SKUalb81071bc3c1ed9372.