Why You’ll Love It:
Heirloom coffee varieties
from the Yirgachefe region of Ethiopia are known for their floral
complexity and refreshing citrus flavors. Sweet and refined, this
one-of-a-kind Ethiopian coffee has the vivacity to excite any coffee
lover.
Story of the Bean:
All coffee throughout the
world descends from plants which originally grew wild in the highlands
of Ethiopia. Within coffee’s birthplace, the Yirgachefe region is
world-renowned for its distinctively floral and fruity coffees. Using
modern processing techniques, this coffee was triple sorted by size,
color, and density until the final product reaches a point of
near-perfection. This pure expression of ancient heirloom coffee is
unlike any other.
Flavor Profile: Lemon Zest, Peach, Vanilla
How It's Made