Cook's Illustrated Magazine: Root Vegetables on Back - No Publication Date
Juicy Pork Chops - How to Bake Chicken Breasts - Rating Baking Pans - Classic Brownies - Lasagna Bolgnese - Pan-Seared Shrimp - Tasting Dijon Mustard - All-American Potato Salad - How to Buy Pork - Pizza Provencal-Style - Peach Cobbler - Roasted Green Beans...AND MUCH, MUCH MORE.
Magazine date unavailable
Front cover artwork: Oranges by Robert Papp
Back cover artwork: Root Vegetables by John Burgoyne
In good condition - may show signs of wear - from a smoke-free environment.
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