Compendium of recipes for dishes and culinary products. In Russian /Sbornik retseptur blyud i kulinarnykh izdeliy. Normative Documentation for Public Catering Enterprises Compiled by A.V. Rumyantsev M Delo and Service 1998 863s.Please contact us for details on condition of available copies of the book. SKUalbdef3744a3b32a5d2