Improving the technology and quality of infant and dietary dairy products. In Russian /Sovershenstvovanie tekhnologii i uluchshenie kachestva molochnykh produktov detskogo i dieticheskogo pitaniya. Moscow. All-Union Research and Design Institute of the Dairy Industry. 1988. 283gPlease contact us for details on condition of available copies of the book. SKUalb82397e98994954bc