Why You’ll Love It:
Colombian coffee has long been loved throughout the world for it's drinkability. This smooth, balanced coffee is our interpretation of the classic, popular Colombian style, with exceptional sweetness and subtle flavors of clementines, cherry cola, and chocolate.

Story of The Bean:
Producers in the San Roque Association process and dry their own coffees and deliver them to quality analyst, Duver Rojas, who tastes the coffees every day and pays incentives for the best beans. The farmers' hard work on the steep hillsides unfolding below the San Roque Monastery and above the Magdalena River created this coffee of refined sweetness.

How It's Made
Location: Huila, Oparapa
Process: Fully washed and sun-dried
Altitude: 1500-1700 meters
Producer: Asociación San Roque
Dept: Huila
Variety: Caturra