This listing is for North American Fishing Club NAFC Members Cookbook Paperback Book.
Publisher: NAFC (January 1, 1994)
Language: English
Paperback: 288 pages
1994 NAFC Members' Cookbook ( North American Fishing Club ) Delicious Diversity, Regional Tastes, Tales & Traditions ("All the Best Eating, East to West") Paperback – January 1, 1994 by Ron Larsen (Editor), Colleen Ferguson (Editor)
More than 330 taste-tempting recipes The biggest Member's Cookbook ever --- 288 pages of recipes, delectable meals and great fishing stories! Includes over 2 dozen complete dinners featuring delicious regional dishes -- everything from appetizers to desserts. Interesting coverage of fishing and cooking habits and styles in each of North America's regions. Handy conversion table for kitchen weights and measures. Detailed and easy-to-read index so you can find your favorite recipe quickly.
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