This hardcover book by Parragon Books features 100 ground beef dishes that can be made from one easy recipe. With its illustrations and simple instructions, this cookbook is perfect for both novice and experienced cooks. Published in 2010, this book is a great addition to any collection and makes a great gift for any food enthusiast. The book is categorized under Books & Magazines and Books, and falls under the topic of Cookbooks. The original language is English and the format is a hardcover.