This is an e-book of a comprehensive cooking guide. The content covers kitchen equipment procurement, various cooking recipes, and other cooking-related content. It includes knowledge in many aspects such as kitchen equipment procurement strategies and ideal configurations, recipes for special occasions and different types, outdoor cooking utensils, healthy cooking oils, various cooking characteristics and cultures. It also introduces cooking skills and tips, cooking schools and games.

Important highlights:

- Kitchen equipment procurement guide: The book details money-saving tips for purchasing kitchen equipment and the basic configuration of an ideal kitchen, emphasizing adjusting equipment according to personal cooking habits.

- Rich and diverse cooking recipes: Contains special occasion recipes such as outdoor, once a month, Mother's Day, Carnival, etc., as well as various types of recipes for cooking with kitchen utensils and characteristic cuisines.

- Introduction to outdoor cooking utensils: Explains the characteristics, types, components, mechanisms, advantages, and fuels of outdoor cooking stoves.

- Healthy cooking oil selection: Discusses the types of healthy cooking oils and their health benefits, and reminds to choose according to personal circumstances.

- Cooking schools and games: Introduces the learning content of Italian cooking schools and some cooking games.