25 SEEDS Guajillo Chile Pepper Garden Vegetables Planting Edible Food

2,500 – 5,000 Scoville Units. A guajillo chili is a variety of chili pepper produced by drying the Mirasol Chili, and which is widely used in the cuisine of Mexico. The guajillo chili has thin, deep red flesh.

Scovilles: 5000
Origin: Mexico

Peppers germinate and grow best when soil temperatures are above 75 degrees F. In most regions of the country, peppers should be started indoors and then transplanted outdoors as the weather warms. Sow peppers indoors 6-8 weeks before transplanting. Plant seeds at a depth of ¼ inch and make sure the soil remains warm throughout the germination period.

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