wear on covers, text clean, edge wear, pages yellowing


Cook's Country Magazine
  1. Peaches And Cream Pie (June/July 2011)
  2. Fairy Gingerbread (February/March 2011)
  3. Chicken Nuggets (October/November 2010)
  4. Lost Recipe Danish Kleiners (October/November 2011)
  5. Chicken Cordon Bleu (April/May 2010)
  6. Grandma's Roast Beef (January 2011)
  7. Crunchy Buttermilk Chicken (August/September 2010)
  8. Moravian Chicken Pie (December/January 2012)
  9. Oven Fried Chicken 
  10. Crunchy Potato Wedges (March 2007)
  11. Texas Style Fruit Cobbler (August September 2011)