The Cuban Red Banana, also known as the Red Dacca, is a unique variety of banana renowned for its striking red skin and sweet, creamy flavor. This exotic fruit, perfect for both consumers and back yard growers looking to grow this variety. Other names this banana is called are Jamaican Red, Colorado, Indio, and Macaboo.

The Cuban Red Banana is a cultivar of bananas with a distinctive reddish-purple skin. Unlike common yellow bananas, this variety offers a flavor profile that is sweeter and often described as having hints of raspberry or tropical fruit undertones. It has a soft, creamy texture and is slightly smaller and plumper than the regular Cavendish banana.

• Appearance: Reddish to dark purple skin when ripe; shorter and stubbier than yellow bananas.
• Flavor: Sweeter than yellow bananas with a hint of berry-like notes.
• Texture: Creamy and soft flesh, perfect for desserts or raw consumption.
• Nutritional Value: Rich in potassium, vitamin C, vitamin B6, and beta-carotene. Like other bananas, it’s a good source of dietary fiber.

HOW TO EAT AND USE THE CUBAN RED BANANA:

• Raw: Just like yellow bananas, red bananas can be peeled and eaten raw when ripe. They make a delicious snack or addition to breakfast bowls.
• Smoothies: Red bananas can be blended into smoothies for a rich, tropical flavor.
• Baking: The creamy texture of Red Dacca bananas makes them an excellent ingredient for banana bread, muffins, or cakes.
• Desserts: Red bananas pair well with ice cream, yogurts, and other sweets due to their sweetness