This vintage 1971 Indianapolis Sesquicentennial Cookbook is a must-have for any collector of Indiana memorabilia. Filled with recipes and insights into the state's culinary history, this cookbook is a valuable addition to any kitchen or library.

Featuring dishes and ingredients from across Indiana, this cookbook is a testament to the state's rich cultural heritage. From classic corn and beef dishes to unique desserts and beverages, this cookbook is sure to delight any foodie or history enthusiast. Don't miss your chance to own a piece of Indiana history with this vintage cookbook.