This is a fantastic cookbook for anyone interested in ethnic German, Finnish, and Swedish cuisine. Published in 1990, this is the 4th printing of Herberger's Cookbook, featuring a variety of delicious recipes that have stood the test of time. The book is independently published and is written in English, making it accessible to a wide audience of adults.

The cookbook includes a variety of dishes, ranging from traditional to modern interpretations of classic recipes. The book is vintage and has not been personalized or inscribed. It is a paperback edition and is part of the cookbooks genre, with a focus on cooking topics. The book is perfect for anyone interested in expanding their culinary skills and knowledge.