Kashmiri garlic, also known in India as Himalayan or Jammu garlic, is a rare, single-clove variety of Allium sativum.Research has shown Kashmiri garlic to be seven times more potent than commercial garlic, in terms of beneficial compounds and properties.Single seed himalayan garlic is known as the most potent herb on earth. It is said to be is seven times stronger than the normal garlic. It also helps to steer clear of diabetes and heart diseases, in addition to enhancing the immune system.