Pinto Bean (Phaseolus vulgaris), is most common for Mexican cuisines such as refried beans, soups, chilis, etc. Grow your own at home! Pinto beans can be harvested early as a snap bean, or mature to be a dry bean. Plants will grow to 18-24" with a vigorous bush habit. Excellent winter crop
Germination in 7-14 days, maturity in 90-150 days
Collected: 9/23
Germination: 85%
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