Flavorful and Easy Mexican-Style Blend for Beef or Steak

Quick and easy to make with ground beef or sliced steak, this seasoning offers a spicier, hotter (but not too hot) flavor profile. Rich with the bold flavors of cumin, chilies, garlic, and Special Extra Bold Black Pepper, it’s just plain good!

Perfect for:

• Tacos, fajitas, and other Mexican-style dishes.
• Adding depth and a spicy kick to beef, steak, or even chicken.

Hand-mixed from: Kosher salt, onion, Spanish-style paprika, lactose, yellow corn flour (corn, lime), dextrose, tomato powder, crushed red pepper, garlic, cumin, Mexican oregano, cilantro, Tellicherry Special Extra Bold black pepper, and natural cocoa.