Generously season chicken, fish, or steaks on the grill for a bold, spicy kick.

Mix 1/2 tsp. per pound into ground beef or turkey for flavorful Cajun-style burgers.

Crafted from a blend of paprika, salt, celery, sugar, garlic, black pepper, onion, oregano, red pepper, caraway, dill, turmeric, cumin, bay leaf, mace, cardamom, basil, marjoram, rosemary, and thyme.