Upland Cress, scientifically known as Barbarea verna, is a biennial herb that belongs to the Brassicaceae family. This adaptable plant is commonly known by a variety of names, including land cress, American cress, bank cress, black wood cress, Belle Isle cress, Bermuda cress, early yellowrocket, early wintercress, scurvy cress, creasy greens, and upland cress. Native to southern Europe and western Asia, it has become widely naturalized in other regions.
Cultivated as a leaf vegetable in England since the 17th century, Upland Cress is highly valued for its ease of growth. It is particularly appreciated for its low water requirements compared to its relative, watercress, making it a more convenient option for gardeners. Upland Cress is known for its robust flavor and nutritional benefits, contributing to its popularity in various culinary traditions and its status as a reliable crop in diverse growing conditions.