| Quantity | Size | Total Size |
|---|---|---|
| 1 | 100 GM | 100 GM |
Spices have a long and ancient history, especially in India, where they are a part of life and heritage. In every home & in every province across the country, different spices and blends are used to create different and distinctive tastes in dishes. Several decades ago, housewives used to grind their spices manually at home and make their own blends for use in their cooking. To make this process easier for the housewife, ’MAHASHIAN DI HATTI’ (MDH) visualised the concept of ready-to-use ground spices.
Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack
BLENDED SPICES
SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics.
MDH CHANA MASALA
CHANA MASALA
Spices blend for Chick Peas
Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.
PAYMENT METHOD
PAYONEER.
SHIPPING POLICY
We ship By INDIA POST worldwide we dispatch the goods within 1-3 working days after the confirmation of Payment received. The Goods are delivered within 11-23 days from the date of dispatch. If for some reasons beyond our control, your area is not serviceable by our logistic partners, we will refund the money. Handling time does not include Public & other holidays.
CUSTOM POLICY
Custom / Duty charges will be paid by buyer.
Please check with your local customs authority to determine these additional costs prior to bidding or buying.
RETURN POLICY
We accept return of goods if there is any manufacturing defect in the item. For all such cases buyers should contact us within 2 days of receiving the item. Refund will be given as money back as soon as the buyer ships the product and update us with the tracking details. The expenses related to sending it back to us like shipping charges, insurance charges, and duty charges if any have to be paid by the buyer. Please inform us before returning us the goods so that we can assist you in returning the goods.
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