The Prudhomme Family Cookbook Old Time Louisiana Recipes 1987 HC DJ 1st Edition

The Prudhomme Family Cookbook Old Time Louisiana Recipes is a culinary journey through the heart of Louisiana, brought to you by the the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme.

This first edition cookbook offers a treasure trove of authentic Cajun and Creole recipes, passed down through generations. Discover the rich flavors and traditions of Louisiana cuisine, expertly curated by the Prudhomme family, including the renowned Chef Paul Prudhomme

Key features:

• Classic Louisiana dishes: From gumbo and jambalaya to etouffee and beignets, this cookbook has it all.
• Family stories: Learn about the history and culture of Louisiana through personal anecdotes and family recipes.  
• Detailed instructions: Easy-to-follow recipes make it simple to recreate these beloved dishes in your own kitchen.  

Whether you're a seasoned cook or new to Louisiana cuisine, this cookbook is a must-have for any food lover.

First Edition.

1987 Hardcover with Dust Jacket.   

In very good condition.  The only writing is a hand written gift note on the cover  page.  Please see pictures for more details.