Chives, scientifically known as Allium schoenoprasum, are a flowering plant in the Amaryllidaceae family, distinguished by their edible leaves and flowers. This herb is a relative of common vegetables such as onions, garlic, shallots, leeks, scallions, and Chinese onions.
As a perennial, chives are found naturally across a broad range of regions including Europe, Asia, and North America. Notably, Allium schoenoprasum is unique among the Allium species for being native to both the Old World and the New World.
Chives are valued both as a culinary herb and for their practical uses in gardens. The green stalks, known as scapes, and the immature flower buds are often chopped and added to a variety of dishes such as omelets, fish, potatoes, and soups, imparting a mild, onion-like flavor. The plant’s vibrant, edible flowers can also enhance salads with their color and taste. In addition to their culinary applications, chives are beneficial in gardens for their insect-repelling properties, which help in managing pests and protecting other plants.