- Whole Duck Foie Gras in a preserved jar. A great classic. Its
cooking allows a long conservation. Easy to unmould thanks to its easy
opening on both sides of the tin, the foie gras is easy to cut.
Handcrafted and family-run in Strasbourg Since 1852, five generations of
the Georges BRUCK family have been perpetuating the tradition of Foie
Gras de Strasbourg.
Don’t spread a Georges Bruck foie gras, eat it with a fork and
without a knife! Cut up the foie gras with a fork, put it in your mouth,
and add a piece of bread if you wish. “Strasbourg Foie Gras” is at home
with festive table cutlery and eaten with a fork.
Foie gras should be served on very cold plates. Take it out of the
refrigerator 5 to 10 minutes before serving. As a starter, we advise you
to serve 50 to 70 g
per person. Do not serve it with drinks or food with too strong a taste,
such as spirits or savoury snack biscuits. Do not combine it with the
acidity of a dressed salad.
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times) and by the most cost-effective shipping method. The Teas will be shipped by Priority Air Mail. Shipping by AIRMAIL SIGNED FOR upon request.
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