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D. VASQUEZ
FIXED BLADE "BOWIE" KNIFE / LETTER OPENER
STEEL BLADE
ACID ETCHED WITH CACTUS / CACTI
SNAKE / EAGLE
VAQUERO / COWBOY / SLEEPING SIESTA
IN TOOLED LEATHER SHEATH
(SUPPLE BUT TORN SNAP & EDGE)
OCOTLAN OAXACA MEXICO
32" TOTAL LENGTH
BLADE IS 19 inches
HANDLE 13 inches
EAGLE HEAD POMMEL
CIRCA 1930 +/-
MESSAGE FOR SHIPPING QUOTE
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FYI
Oaxaca (/wəˈhækə/ wə-HAK-ə, also US: /wɑːˈhɑːkɑː/ wah-HAH-kah; Spanish: [waˈxaka], from Classical Nahuatl: Huāxyacac [waːʃˈjakak]), officially the Free and Sovereign State of Oaxaca (Spanish: Estado Libre y Soberano de Oaxaca), is one of the 32 states that compose the Federative Entities of Mexico. It is divided into 570 municipalities, of which 418 (almost three quarters) are governed by the system of usos y costumbres (customs and traditions) with recognized local forms of self-governance. Its capital city is Oaxaca de Juárez.
Oaxaca is in southern Mexico. It is bordered by the states of Guerrero to the west, Puebla to the northwest, Veracruz to the north, and Chiapas to the east. To the south, Oaxaca has a significant coastline on the Pacific Ocean.
The state is best known for its indigenous peoples and cultures. The most numerous and best known are the Zapotecs and the Mixtecs, but 16 are officially recognized. These cultures have survived better than most others in Mexico due to the state's rugged and isolating terrain. Most live in the Central Valleys region, which is also an economically important area for tourism, with people attracted for its archeological sites such as Monte Albán, and Mitla, and its various native cultures and crafts. Another important tourist area is the coast, which has the major resort of Huatulco and sandy beaches of Puerto Escondido, Puerto Ángel, Zipolite, Bahia de Tembo, and Mazunte. Oaxaca is also one of Mexico's most biologically diverse states, ranking in the top three, along with Chiapas and Veracruz, for numbers of reptiles, amphibians, mammals and plants.
History
Name
The name of the state comes from the name of its capital city, Oaxaca. This name comes from the Nahuatl word "Huaxyacac", which refers to a tree called a "guaje" (Leucaena leucocephala) found around the capital city. The name was originally applied to the Valley of Oaxaca by Nahuatl-speaking Aztecs and passed on to the Spanish during the conquest of the Oaxaca region. The modern state was created in 1824, and the state seal was designed by Alfredo Canseco Feraud and approved by the government of Eduardo Vasconcelos. "Huaxyacac" [waːʃ.ˈja.kak] was transliterated as "Oaxaca" using Medieval Spanish orthography, in which the x represented the voiceless postalveolar fricative ([ʃ], the equivalent of English sh in "shop"), making "Oaxaca" pronounced as [waˈʃaka]. But during the 16th century the voiceless fricative sound evolved into a voiceless velar fricative ([x], like the ch in Scottish "loch"), and Oaxaca began to be pronounced [waˈxaka]. In present-day Spanish, Oaxaca is pronounced [waˈxaka] or [waˈhaka], the latter pronunciation used mostly in dialects of southern Mexico, the Caribbean, much of Central America, some places in South America, and the Canary Islands and western Andalusia in Spain, where [x] has become a voiceless glottal fricative.
Oaxaca is also one of the most biologically diverse states in Mexico, ranking in the top three, along with Chiapas and Veracruz, for numbers of reptiles, amphibians, mammals and plants.
Name
The name of the state comes from the name of its capital city, Oaxaca. This name comes from the Nahuatl word “Huaxyacac”, which refers to a tree called a “guaje” (Leucaena leucocephala) found around the capital city. The name was originally applied to the Valley of Oaxaca by Nahuatl speaking Aztecs and passed on to the Spanish during the conquest of the Oaxaca region. The modern state was created in 1824, and the state seal was designed by Alfredo Canseco Feraud and approved by the government of Eduardo Vasconcelos.
Pre-historic and pre-Hispanic period
Most of what is known about pre-historic Oaxaca comes from archeological work in the Central Valleys region. Evidence of human habitation dating back to about 11,000 years BCE has been found in the Guilá Naquitz cave near the town of Mitla. This area was recognized as a UNESCO World Heritage site in 2010 in recognition for the "earliest known evidence of domesticated plants in the continent, while corn cob fragments from the same cave are said to be the earliest documented evidence for the domestication of maize." More finds of nomadic peoples date back to about 5000 BCE, with some evidence of the beginning of agriculture. By 2000 BCE, agriculture had been established in the Central Valleys region of the state, with sedentary villages. The diet developed around this time would remain until the Spanish Conquest, consisting primarily of harvested corn, beans, chocolate, tomatoes, chili peppers, squash and gourds. Meat was generally hunted and included tepescuintle, turkey, deer, peccary, armadillo and iguana.
The oldest known major settlements, such as Yanhuitlán and Laguna Zope are located in this area as well. The latter settlement is known for its small figures called “pretty women” or “baby face.” Between 1200 and 900 BCE, pottery was being produced in the area as well. This pottery has been linked with similar work done in La Victoria, Guatemala. Other important settlements from the same time period include Tierras Largas, San José Mogote and Guadalupe, whose ceramics show Olmec influence. The major native language family, Oto-Manguean, is thought to have been spoken in northern Oaxaca around 4400 BCE and to have evolved into nine distinct branches by 1500 BCE.
Historic events in Oaxaca as far back as the 12th century are described in pictographic codices painted by Zapotecs and Mixtecs in the beginning of the colonial period, but outside of the information that can be obtained through their study, little historical information from pre-colonial Oaxaca exist, and our knowledge of this period relies largely on archaeological remains. By 500 BCE, the central valleys of Oaxaca were mostly inhabited by the Zapotecs, with the Mixtecs on the western side. These two groups were often in conflict throughout the pre-Hispanic period. Archeological evidence indicates that between 750 and 1521, there may have been population peaks of as high as 2.5 million.
Indeginiuos people
Demographically, Oaxaca stands out due to the high percentage of indigenous peoples. It is estimated that at least a third are speakers of indigenous languages (with 50% not able to speak Spanish), accounting for 53% of Mexico’s total indigenous language speaking population.The state straddles two Mesoamerican cultural areas. The first extends into the state from the Mayan lands of Chiapas, Yucatan and Guatemala. The northeast of the state is part of the cultures of the Valley of Mexico, with historical influence seen from ancient cities such as Teotihuacan, Tula and Tenochtitlan.
The main reason that indigenous languages and cultures have been able to survive here is the rugged terrain, which isolate communities. This also has the effect of dividing the state into small secluded communities, which have developed independently over time. There are 16 ethno linguistic groups recognized by the Instituto Nacional Indigenista who maintain their individual languages, customs and traditions well into the colonial period and to some extent to the present day. However, some studies put the number of cultures in the state as high as 4,000. This makes Oaxaca the most ethnically complex of Mexico’s 31 states. The most populous indigenous groups in Oaxaca are the Zapotec or Mixtec. Several other languages of the Oto-Manguean languages are spoken in Oaxaca: The Triques, Amuzgos and Cuicatecs are linguistically most closely related to the Mixtecs, The languages of the Chocho, Popoloca and Ixcatec peoples are most closely related to that of the Mazatecs. The Chatino language is grouped with the Zapotecan branch of Oto-Manguean. The languages of the Zoque and Mixe peoples belong to the Mixe–Zoquean languages. Other ethnic groups include the Chontalees, Chinantecs, the Huaves and Nahuas. As of 2005, a total of 1,091,502 people were counted as speaking an indigenous language.
Zapotecs
The largest indigenous group in the state are the Zapotecs at about 350,000 people or about 31% of the total indigenous population. The Zapotec have an extremely long history in the Central Valleys region and unlike other indigenous groups, do not have a migration story. For them, they have always been here. Zapotecs have always called themselves Be'ena'a, which means The People. Zapotec territory extends in and around the Central Valleys region of the state, around the capital city of Oaxaca. The Zapotec language has historically been and is still the most widely spoken in the state, with four dialects that correspond to the four subdivisions of these people: Central Valleys and Isthmus, the Sierra de Ixtlan, Villa Alta and Coapan. Zapotec communities can be found in 67 municipalities. The various Zapotec dialects account for 64 of the total 173 still surviving forms of Oto-Manguean.
Because of its indigenous tradition and abundance of raw materials, Oaxaca is a leading producer of handcrafts in Mexico. Handcrafted items here are noted for their variety and quality. Oaxacan handcrafts are traditionally made with wood, wool, clay and leather and are sold in many venues from local tianguis markets to upscale international stores. The best-known wood craft is the making of “alebrije” figures, which are usually miniature, brightly colored real or imaginary animals. These were originally created from paper and cardboard in Mexico City, but this craft was adapted to native Oaxacan woodcarving to the form it has today. Carver Manuel Jiménez of Arrazola is credited with the creating of the Oaxacan version of this craft. Other wood crafts include the making of masks, toys and utensils. Major woodcarving areas include San MartínTilcajete and Arrazola.
Pottery has a long tradition that extends far back into the pre-Hispanic period. Oaxaca shares many pottery types with other parts of Mexico along with two of its own tradition: barro negro and the green glazed pottery of Atzompa. The first is centered in the town of San Bartolo Coyotepec near the capital city. This pottery gets its color from the local clay used to make it and its shine from a technique developed by Doña Rosa Nieto in the mid 20th century. The Atompa green-glazed ware is made much the same way it was in colonial times, although there have been some recent innovations with color and decorative techniques. This pottery is found in Santa María Atzompa, also near Oaxaca city.
Another major craft category is textiles. Textiles from cotton and other fibers date back to early in the pre-Hispanic period on backstrap looms. This form of weaving has been dominated by women since that time. The Spanish introduced the wide European frame loom, which is mostly used by men. Traditional clothing items such as huipils are still made on backstrap looms, while the European looms are used to produce larger and heavier items such as rugs, ponchos and blankets. Most items are produced with cotton or wool fibers, although some maguey fibers can be found and palm fronds are used to produce mats and hats. Embroidery is an important part of indigenous clothing, especially for women. One municipality noted for its indigenous and embroidered clothing is Santo Tomás Jalietza, just south of the city of Oaxaca. The Xochimilco neighborhood of the capital is known for its embroidered tablecloths, napkins and other tableware.
Both precious and non-precious metals are worked in the state. Many gold and silver jewelry items are made with filigree (fine metal thread) which is weaved and wrapped into shapes. This technique is Arab in origin and was introduced by the Spanish. The municipalities of Santo Domingo Tehuantepec, Juchitán de Zaragoza and Huajuapan de León are known for this work. Other metals, especially iron, are forged into utilitarian and decorative items in places such as Santiago Jamiltepec and Tlacolula de Matamoros. Items produced include mirrors, frames, figures, knives, machetes and more.
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A knife (pl.: knives; from Old Norse knifr 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin.
Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knife (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, and knives for religious ceremony or display (the kirpan).
Parts
A modern knife consists of:
the blade
the handle
the point – the end of the knife used for piercing
the edge – the cutting surface of the knife extending from the point to the heel
the grind – the cross section shape of the blade
the spine – the thickest section of the blade; on a single-edged knife, the side opposite the edge; on a two-edged knife, more toward the middle
the fuller – a groove added to make the blade lighter (optional)
the ricasso – the flat section of the blade located at the junction of the blade and the knife's bolster or guard (optional)
the guard – the barrier between the blade and the handle which prevents the hand from slipping forward onto the blade and protects the hand from the external forces that are usually applied to the blade during use (optional)
the hilt or butt – the end of the handle used for blunt force
the lanyard – a strap used to secure the knife to the wrist (optional)
The blade edge can be plain or serrated, or a combination of both. Single-edged knives may have a reverse edge or false edge occupying a section of the spine. These edges are usually serrated and are used to further enhance function.
The handle, used to grip and manipulate the blade safely, may include a tang, a portion of the blade that extends into the handle. Knives are made with partial tangs (extending part way into the handle, known as "stick tangs") or full tangs (extending the full length of the handle, often visible on top and bottom). There is also the enterçado construction method present in antique knives from Brazil, such as the Sorocaban Knife, which consists in riveting a repurposed blade to the ricasso of a bladeless handle. The handle may include a bolster, a piece of heavy material (usually metal) situated at the front or rear of the handle. The bolster, as its name suggests, is used to mechanically strengthen the knife.
(VIDEO & PICTURES FOR DISPLAY ONLY)
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