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KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 2 Loaves Baguettes Bakery Tray, 15" X 6.3", Silver

Description

Item model number KEBP01US-4
Included Components Includes 2 leaves
Capacity 15 Cubic Inches
Color Bright Silver
Upper Temperature Rating 446 Degrees Fahrenheit
Product Dimensions 6"D x 15"W x 0.91"H
Material Stainless Steel
Is Dishwasher Safe No
Item Weight 8 ounces
Is Oven Safe Yes
Shape Rectangular
Brand KITESSENSU
Occasion Birthday
Manufacturer KITESSENSU
Special Feature Oven Safe, Heavy Duty, Heat Resistant, Nonstick
Specific Uses For Product personal
Product Care Instructions Microwave Safe, Hand Wash
Size 2 Loaves 15" x 6.3"

  • Crisp Golden Brown Bread Every Time - Perforated Baguette Pan bakes 2 loaves every single time, the air circulates freely around dough creating crisp, golden-brown crust.
  • Food-Grade Nonstick Material - Professional 2 loaf french baguette pan in dimension of 15"x 6.3", designed of food-grade nonstick silicone coating which provides a clear, non-stick baking surface. SUGGESTION: Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
  • Outstanding Performance - Professional thickened carbon steel material which is eco-friendly for strength and durability. Good thermal conductivity and Evenly heated. Professional carbon steel material with high temperature resistant to 446℉. Delicate smooth crimping design, not sharp and not hurting hands. Suitable for household use and commercial use.
  • Breathability & Easy to Demold - High-quality perforated design allows moisture to release, promotes good air flow and even distribution of heat, producing crisp baguettes every time. This baguette baking tray provides household bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Tips: place a pan with boiling water 5-10 minutes at the bottom before placing the loaves in the oven.
  • Premium Customer Care - KITESSENSU Baguette bread pan are great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily baking, family dinner, friends gathering, festival celebrations, etc.. We are dedicated to provide premium products for you and offer impeccable customer care to you. Don’t wait any longer and just enjoy your ideal products today!

Product Description

2 Baguettes

3 Baguettes

4 Baguettes

Stable in Heat

Generally, baking bread requires a higher temperature than baking a cake.

Therefore, you need a stable baking tool!

Silicone products give off special odors at higher temperatures.

Choose the high-carbon steel baking pan!

Heat Conduction Design

It's fun to make your bread at home!

A good result will add to the fun of baking bread foods.

The evenly distributed air holes give the baguette a crisp, golden skin.

Family Baguette Recipe:

WHAT YOU NEED

  • Strong Flour 400g
  • Warm Water 240g
  • Fine Salt 8g
  • Dry Yeast 4g

DETAILED STEPS

  1. Soak the yeast in 240g of warm water for five minutes
  2. Mix 8g fine salt into 400g flour fully
  3. Pour the yeast water into the flour with salt
  4. Rub thoroughly and wrap in cling film
  5. Rub again after 30 minutes and recover with cling film
  6. 40 minutes later, divide into equal parts and shape in the baking tray
  7. When the parts finally rise to double size, cut their surface
  8. Preheat oven to 430℉, and start baking for 20 minutes
  9. Let cool for a few minutes
KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 2 Loaves Baguettes Bakery Tray, 15

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