The ginger jar first originated in the days of the Qin dynasty
(221-207BC) as a means for storing spices ranging from salt to more
specialized herbs, including ginger. These jars became an essential
means of both storing and transporting spices, and thus when ginger
became a chief export to the Western world, the vessels became known as
‘ginger’ jars.
Though these pieces were originally intended as
utilitarian objects, they often embodied the rich colors and vibrant
patterns characteristic of Chinese ceramics. As time progressed, their
beauty was increasingly celebrated, so much so that by the 19th century
ginger jars were more renowned for their design than for their deemed
storage purpose.