Plant anise herb seeds in a well-lit, sunny location with soil that offers good drainage to ensure optimal growth. Anise seeds yield a herb with a strong, distinctive flavor reminiscent of fennel and licorice, making it a versatile choice for both culinary and medicinal uses. This aromatic herb is cherished for its sweet fragrance and is a staple in Indian and Asian cuisines, where it enhances a variety of dishes.
In addition to its culinary applications, anise is frequently used to flavor a range of liqueurs, including arak, aguardiente, ouzo, and sambuca. Its origins trace back to ancient Egypt, where it was prized for its similar taste and aroma to fennel and licorice. As an annual spice, anise is well-known for its role in desserts, offering a flavor profile similar to fennel seeds.
Beyond the kitchen, anise is also valued for its medicinal properties, its pleasant fragrance, and its ability to attract pollinators to gardens. To thrive, this herb prefers full sun exposure, making it an ideal choice for sunny garden spots.