Basil is perfect for enhancing pasta, tomato sauce, and chicken dishes. Its sweet flavor is versatile, making it a great addition to salads, soups, fish, and vegetables. Known as tomato's best friend, basil also complements meats and poultry beautifully. California basil, with its drying process, offers a fresh flavor, making it the top choice for Italian and American dishes, while French basil has a hint of anise that some find delightful. For the freshest taste, add basil toward the end of cooking.