The pods of the Star of David okra have a unique and distinctive shape, resembling the Star of David when sliced. Growing up to 8 to 10 feet tall, these plants are known for their high yield and are easy to harvest. For the best texture, it's recommended to pick the pods while they're still young, allowing you to enjoy their tender consistency and robust flavor. The short, thick pods are notably meatier than other okra varieties. This okra’s distinctive shape and strong flavor make it an excellent addition to soups and stews, or even as an ornamental plant in the garden. It thrives best in full sun, ensuring optimal growth and productivity.