For optimal growth, caraway seeds should be sown in dry, well-drained soil. This versatile herb is widely cherished in culinary applications, particularly for adding a distinct flavor to various dishes. Caraway is a key ingredient in many types of bread, especially rye bread, and is occasionally used to enhance the taste of cheeses like Havarti. Additionally, it serves as a spice for certain sweet liqueurs, adding a unique depth of flavor.
Beyond its use as a seasoning, caraway can also be prepared as a root vegetable, similar to how you would cook parsnips or carrots. This heirloom perennial is essential not only for baking but also for adding a rich, earthy flavor to curries, sausages, and a variety of other dishes. Its versatility in the kitchen makes it a valuable addition to any herb garden.