This lot includes three vintage Jell-O cookbooks from 1926 and 1936 and one unknown year. These pamphlets feature a variety of recipes for cooking enthusiasts who enjoy creating delicious and refreshing dishes with Jell-O ingredients. The books are in paperback format and written in English, making them easy to follow and understand. The author of these cookbooks is unknown, but they cover a wide range of recipes for all types of occasions. Whether you are a beginner or an experienced cook, these books are a great addition to your collection. They fall under the category of cookbooks and are perfect for anyone interested in cooking and Jell-O recipes.