Add a burst of spicy flavor to your dishes without the heat! Perfect for giving a chili-like flavor to chicken, fish, or chops—just sprinkle 1-2 tsp. per pound and add salt to taste. It's also excellent on grilled vegetables.

• Ingredients: Ancho chili pepper, tomato powder, ground cumin, Mexican oregano, garlic, coriander, minced onions, red and green bell peppers, Tellicherry black pepper, allspice, cilantro, and cloves.
• Usage: Great for meats, fish, and vegetables.