Discover the 20th anniversary edition of the Southern Living Annual Recipes cookbook, featuring over 400 pages of delicious and authentic recipes from the Southern States. This hardcover book, published by Oxmoor House, Incorporated in 1998, is a must-have for any cooking enthusiast who wants to explore the regional and ethnic cuisine of America. With a focus on the Southern States, this cookbook offers a wide variety of recipes that will transport you to a different culture. Written by the Southern Living Editors, this book covers all aspects of cooking, from the classic dishes of the region to the modern interpretations of traditional recipes. Get ready to embark on a culinary journey with this amazing cookbook!