Experience the bold flavors of Hot Curry Powder, similar to Sweet Curry Powder but with an extra kick of red pepper and ginger. Commonly used in Chinese cuisine, it's also known as 'Madras Curry Powder.' Perfect for grilling—just rub 1/2 to 1 tsp. per pound on steaks, pork chops, or chicken wings, adding salt to taste. For a spicy twist on chicken noodle or egg drop soup, stir in 1 tsp. per 2-quart pot.

Hand-mixed from: Turmeric, red pepper, coriander, ginger, cumin, fenugreek, white pepper, cinnamon, fennel, nutmeg, cardamom, cloves, and black pepper.